05/21/2014 Opening Conceptional office in The Hague 22/04/2014 On trend: The South African Rainbow

05/21/2014 Opening Conceptional office in The Hague 22/04/2014 On trend: The South African Rainbow Cuisine Blog Annelieke Maij 02/25/2014 Four upcoming restaurant trends blog Reoewein niesten 12.17.2013 The future of restaurant service blog Reoewein niesten 11/13/2013 Food Concepts for children: what kids want to blog Reoewein niesten 10.08.2013 From 'zieken'huis to' beter'huis blog Reoewein niesten 2/08/2013 Six Success Factors for F & B airports Blog Reoewein niesten 5/07/2013 Alpe d'HuZes Conceptional sponsors for the fight against cancer 24/05/2013 Urban trends: kitchen boss emotional connection, sharing and hybridity kitchen boss Blog or Patricia Nieuwenhuyzen kitchen boss 25/04/2013 Learning new Jumbo Catering Food Market in the new shop in Breda 10/04/2013 Booming Brooklyn Blog or Reoewein kitchen boss niesten 5/02/2013 Creative breeding in response to vacancy? Blog of Dirk van den Vineyard kitchen boss 24/11/2012 Cooperation Kokkerelli Kids University for Cooking 15/11/2012 Polle's Kitchen these receives award for special concept Polle's kitchen boss Kitchen these receives Brass Ring Award 30/04/2012 Polle's Kitchen kitchen boss opened kitchen boss The new 'Experience' kitchen boss pancake restaurant is officially opened!
Cities struggle with vacancies and according to experts taking this further in the coming time. Policy makers and organizers of our cities are busy for that vacant properties to find. Appropriate destination That is no mean feat. Because while the number of vacant square meters increasing every day, changing the needs of residents when it comes to the design of their urban environment. The question is how you, as a concept developer responds and how to find the changing needs connection with appropriate retail, food & hospitality concepts
The study 100 Urban Trends provides insights into current trends in urban development. The report was developed by BMW Guggenheim Lab that develops innovative ideas suburbs. Urban development would - according to this report kitchen boss - should be less focus on the hardware (the stones and infrastructure) and more on the basic rationale of a city. That rationale is to fulfill basic needs of residents in the area of welfare and well-being: safety, fun and interaction.
The report describes a number of trends in urban planning that have great impact on the development of food & beverage and hospitality kitchen boss concepts. I will mention three: We are experiencing nowadays less emotional connection in daily life. We communicate more online and less meaningful face to face contact. In recent decades we have - partly because of the individualization and technologization - getting detached from our food. Many city dwellers have no feeling for seasons and city kids think that milk comes from the factory. Therefore, it is increasingly important to keep up with meaningful interactions between residents and between producers and consumers. kitchen boss Account in urban development Sharing is as old as mankind. The digital kitchen boss possibilities (websites, kitchen boss forums, social media) is sharing become an alternative to traditional money transactions, both on and offline. Parts will be embraced by an increasing scale. More and more people want to carpool and share with enthusiasm all kinds of knowledge or products such as housing, consumer durables, recipes or other public sources. kitchen boss The term hybridity is originally from biology and represents a cross between two dissimilar types. The term has been adopted in other disciplines, such as art, technology (eg hybrid vehicles) and in the interpretation of buildings. An increasing number of hybrid concepts, also called blurring concepts. It hit retail, hospitality and other features entwined in a surprising and fruitful way. The dynamic mix of cultures, concepts and ideas, are the current cities where hybridity thrives.
The role of food in the city is traditionally the city's most prized - expensive - area in the city, as opposed to the periphery. But both areas require attention and may contribute to the upgrading of the city. Historically, the location of the markets and food-distribution centers is an essential component for the layout and design of cities. Worldwide, there is increasing attention to food and food production. Consumers are more healthy and conscious food and the realization is dawning that extreme kitchen boss hunger prevails in other parts of the world. Food also will receive increasing attention in the city and you will see many Dutch Hospitality & Food concepts that connect to these trends, a number of examples:
Emotional connection: Know what you eat, do you know a farmer or market vendor: The Rise of the covered food market kitchen boss in Dutch cities seem n