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Healthy and Active Health Mind & Body Nutrition & feel in the middle did you know? Life in the metropolis people of the region Economy Culture & Leisure plaintext Travel & Experience doorstep overseas Interactive Read over Reingehört & Clean Looked Facebook YouTube Contact Contact the editor pulsschlag Subscribe Advertise in pulsschlag video
Health Mind & Body Nutrition & feel in the middle did you know? Self Employed From the category live to old age home emergency, Meals on Wheels & Co. experiencing his age with himself at peace
Fresh food, local produce, seasonal food - Jörg Engels, Kitchen Coordinator at the KEM have high standards. To itself, to its staff and the food that ends up on the plates of patients and staff. Should it be healthy and fresh and tasty.
This includes, "says the angel who stands on top of the kitchen for a year," get away from finished products. This is healthier and has for us the practical side effect that we are more flexible in preparation "Thus, for example, the redfish in different variants offer -. Whether as healthy fish fillet grilled fish stew with mixed vegetables and served on fresh salad. Buyer of ready-made fish cakes they surely would have had less room for maneuver. In addition, a concern Engels: "We emphasize on light kitchen. Therefore, we gradually increase the proportion of poultry. Of course remains also offer hearty kitchen island with seating - we are finally in the pot ", accuses kitchen island with seating the 41-year-old with a smile. "But as the fryer is now off the table."
"While we want to introduce any star cuisine, but cook regional, seasonal, healthy and ecologically-sustainable. This is important to me. "To avoid such that all dishes migrate into the trash, the kitchen comes with its food offer not so much in width. "At the same time gaining the food quality. Dear small, but nice. "Moves away The new plans KEMKüche and farther from wholesale to regional cooperation partners from the surrounding environment. "My goal is a daily fresh delivery," said the angel. "Fruits kitchen island with seating and vegetables we refer, kitchen island with seating for example, from Mülheim." Daily "cuisine à la Carte"
Around 140 employees - from the temp on the cooking up to dietician - ensure the KEM kitchens every day for fresh food and service in the KEM restaurants and the best dishes for people with intolerances kitchen island with seating or special diets. Especially the "Ala carte cuisine 'for very short-term special requests, it means a lot of effort and a lot of flexibility for employees. In order to always ensure the best quality, have the KEM several kitchen island with seating cooks over an additional training for naturopathic cooking - Peter Hedtfeld, head of the kitchen in the Miners' Hospital, is currently completing such a qualification. The naturopathic food are in the Miners' Hospital not only for the patients of natural kitchen island with seating medicine, but also the employees can order food in advance. Get to know the naturopathic Cuisines: Exclusive we have in front of pulsschlag recipes to try at home. Enjoy your meal! Our recipe tip: Spinach Lasagna
Preparation: Wash the spinach and cut into strips, peel the garlic and the onion and cut into small cubes. The cornstarch with a little cold water mix and rub the Gouda.
Preparation: kitchen island with seating Sauté the onions and garlic in oil and add the spinach, the broth and add the milk give, bring to the boil, stir in the cornstarch and again briefly boil, making it a "spinach mass" gives the spices, herbs and lemon juice and stir Pour into a baking dish first, the spinach mass thin, then cover with a layer of lasagna kitchen island with seating noodles, pour spinach kitchen island with seating mass, a layer of lasagna kitchen island with seating sheets ... continue Keeping an exchange, so the lasagna has three layers and with the spinach mass closes above sprinkle with grated kitchen island with seating cheese and at 170 Fry degrees for about 20-25 minutes in the oven.
Healthy and Active Health Mind & Body Nutrition & feel in the middle did you know? Life in the metropolis people of the region Economy Culture & Leisure plaintext Travel & Experience doorstep overseas Interactive Read over Reingehört & Clean Looked Facebook YouTube Contact Contact the editor pulsschlag Subscribe Advertise in pulsschlag video
Health Mind & Body Nutrition & feel in the middle did you know? Self Employed From the category live to old age home emergency, Meals on Wheels & Co. experiencing his age with himself at peace
Fresh food, local produce, seasonal food - Jörg Engels, Kitchen Coordinator at the KEM have high standards. To itself, to its staff and the food that ends up on the plates of patients and staff. Should it be healthy and fresh and tasty.
This includes, "says the angel who stands on top of the kitchen for a year," get away from finished products. This is healthier and has for us the practical side effect that we are more flexible in preparation "Thus, for example, the redfish in different variants offer -. Whether as healthy fish fillet grilled fish stew with mixed vegetables and served on fresh salad. Buyer of ready-made fish cakes they surely would have had less room for maneuver. In addition, a concern Engels: "We emphasize on light kitchen. Therefore, we gradually increase the proportion of poultry. Of course remains also offer hearty kitchen island with seating - we are finally in the pot ", accuses kitchen island with seating the 41-year-old with a smile. "But as the fryer is now off the table."
"While we want to introduce any star cuisine, but cook regional, seasonal, healthy and ecologically-sustainable. This is important to me. "To avoid such that all dishes migrate into the trash, the kitchen comes with its food offer not so much in width. "At the same time gaining the food quality. Dear small, but nice. "Moves away The new plans KEMKüche and farther from wholesale to regional cooperation partners from the surrounding environment. "My goal is a daily fresh delivery," said the angel. "Fruits kitchen island with seating and vegetables we refer, kitchen island with seating for example, from Mülheim." Daily "cuisine à la Carte"
Around 140 employees - from the temp on the cooking up to dietician - ensure the KEM kitchens every day for fresh food and service in the KEM restaurants and the best dishes for people with intolerances kitchen island with seating or special diets. Especially the "Ala carte cuisine 'for very short-term special requests, it means a lot of effort and a lot of flexibility for employees. In order to always ensure the best quality, have the KEM several kitchen island with seating cooks over an additional training for naturopathic cooking - Peter Hedtfeld, head of the kitchen in the Miners' Hospital, is currently completing such a qualification. The naturopathic food are in the Miners' Hospital not only for the patients of natural kitchen island with seating medicine, but also the employees can order food in advance. Get to know the naturopathic Cuisines: Exclusive we have in front of pulsschlag recipes to try at home. Enjoy your meal! Our recipe tip: Spinach Lasagna
Preparation: Wash the spinach and cut into strips, peel the garlic and the onion and cut into small cubes. The cornstarch with a little cold water mix and rub the Gouda.
Preparation: kitchen island with seating Sauté the onions and garlic in oil and add the spinach, the broth and add the milk give, bring to the boil, stir in the cornstarch and again briefly boil, making it a "spinach mass" gives the spices, herbs and lemon juice and stir Pour into a baking dish first, the spinach mass thin, then cover with a layer of lasagna kitchen island with seating noodles, pour spinach kitchen island with seating mass, a layer of lasagna kitchen island with seating sheets ... continue Keeping an exchange, so the lasagna has three layers and with the spinach mass closes above sprinkle with grated kitchen island with seating cheese and at 170 Fry degrees for about 20-25 minutes in the oven.
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