According to Article 1.1 Table 4-1 SI must necessarily kitchen storage have such a facility when in

A Coruña Alicante Almería Albacete Araba / Álava Asturias Avila Badajoz Barcelona Bizkaia kitchen storage Burgos Caceres Cadiz Cantabria Castellon Ceuta Ciudad Real Cordoba Cuenca Girona Granada Guadalajara Guipuzcoa Huelva Huesca Illes Balears Jaen La Rioja Las Palmas Leon Lleida Gra n Canaria Lugo Madrid Malaga Melilla Murcia Navarra Ourense Palencia Pontevedra Salamanca Santa Cruz de Tenerife Segovia Sevilla Soria Tarragona Teruel Toledo Valencia Valladolid Zamora Zaragoza Other non Spanish province
All comments made on this page are moderated and will not appear immediately on the page to be sent. Please avoid personal attacks, rude comments, direct attacks or insulting epithets of any kind, are directed to the author kitchen storage of the story, a user who has made any other comments or information protagonist. It's in your right to comment kitchen storage anonymously, but please do not use the anonymity to tell people things they do not tell them if they have any front. Try to maintain a pleasant environment in which people can comment without kitchen storage fear of being insulted or disqualified. No comment repeatedly on the same topic, much less with multiple identities or impersonating other commenters. Comments that violate these basic rules will be deleted.

Other sectors Power | No Power | Automatic Distribution and Industrial HVAC Instrumentation Construction Electrical Electronics kitchen storage Energy kitchen storage Service Stations Hardware Hospitality and Catering Industry Timber Industry Automotive Industry Chemical and Oil Environment & Interior Design Maintenance and Storage Logistics Metals & Metallurgy Offices Perfume Automotive Aftermarket Amateur Radio Freight Passenger Transport
"Recommendations for minimum extinguishing systems for protection of kitchens" is the document that the Spanish Association of Societies kitchen storage of Fire Protection, Aespi Tecnifuego-issued in 2011 "due to the lack of technical recommendations in Spain on the subject." This document mentions verbatim CTE last reviewed in section kitchen storage to DBSI mode helps when designing such protections: "(...) regardless of whether or not it install an automatic extinction.
Instead, the kitchens of local public hospital kitchen storage or residential premises should be considered particularly at risk in terms of installed kitchen storage capacity limits set out in Table 2.1, regardless of whether or not they have automatic extinguishing n ".
According to Article 1.1 Table 4-1 SI must necessarily kitchen storage have such a facility when installed power exceeding 20 kW. For the computation of the power installed in a kitchen, one must consider the equipment directly involved in the preparation of food, the more power is a major focus of flame or heat capable of causing ignition.
For the protection of the cooking apparatus of automatic extinguishing systems kitchen storage may be helpful to consult the document "Recommendations for minimum extinguishing systems for protection of kitchens," prepared and published by Tecnifuego-Aespi.
If we study the document, say its makers, we see that the conditions and characteristics required automatic fire protection systems match those on the market that have the UL-300 certification. Furthermore, we can see as far as extinguishing systems and relates that in the literature in which it has supported Tecnifuego-Aespi to produce the document, are mentioned among other standards NFPA-96 and NFPA-17.
> Subscribe
Select Category A / C and Refrigeration (206) A / C and Refrigeration (83) Insulation (65) Heating and plumbing (438) Fitness Public Spaces (25) Domestic Air-conditioning (78) Industrial Air Conditioning (154) Hardware (86) Eficienc