Yesterday I got together with her friend M, who has a very oriental tale on this stuff. As a result of some kind of special kobakäpsuse this year, many were left Friday at the invitation of my birthday room designs without the (blind carbon does not get any more e-mails to myself later, do not know who has and who has not received an invitation), then we got was in town yesterday room designs with the idea of something spicy Eat. As long preceding narrative report may be obtained, if M did not get an invitation to my birthday party! Came out that talked about a new citizen of the restaurant, or the long Lai Street, where the food is very nice, but very strange and slow service. M then decide to look at this place, which is an excellent choice because if the food is good ....
After a walk in the first, Lai Street, Long Street finally found you a place to ... 33 fusion cuisine and everything .... And then it turned out the young man, welcoming English .. (well, of course, I think we saw either the Germans or Slovaks?) So I replied that we Here we read the menu, the new restaurant is not on this street before them by such a note. .. The young man's hand, we learned that they work only five months, but already in the best restaurant choice. When I asked who they chose in order, I got the answer that it is a kind of painting TOP-ranking restaurants, and they are there in the category "OHTERS" tops. The story began to tear up quite funny, was strongly inclined to ask for that position are "Noma" room designs etc was. Finally I got out of trouble ... understand that there is some kind of city in the top 10 rankings restaurants, where they had some sort of survey of "Olde Hansala" done.
We went to the "elephant", but there was food compared to last time when I went there (so two years ago) downright bad. So that might have been in the best of "others" do not go to the restaurant though.
When I first heard about this in Arcadia, pictured right out of the pure and honest in Tallinn so far missing in Greek restaurants. room designs Unfortunately, the delivery room designs came quickly, that it is another kompottrestoraniga. However, this is also a pitcher on me several times directs an international approached the Times wrote of them: http://www.epl.ee/artikkel/493553
Well, after all the vertices of Estonia's land. I still can hardly be surprised how many there are, at least on the basis of media reports, top designers, and otherwise room designs tippmeikareid senior people. Great, room designs now you will also finally get rid of it was one of the top restaurant - five months so do not think I even reached the top of some Frenchmen But you Kristel, congratulations afterwards!
quite practical question room designs of whether the snail is still alive next year 20 or 21 April? I promised my biggest favorite in the last 25 years, the world's best trompetistile after Miles Davis, Jon hassellile that we eat something good somewhere, and I have a promise to keep
According to the agreement must watch, but I think this is the beginning of April when we put the stick at the things But nothing good can still make and eat. We need to connect, though we did figure out
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When we were in November 2006 Beaujolais Nouveau day in Kadriorg Vilmsi room designs street "Snail" we opened, it was the place where the day was lunch, and evening wine and snacks to low. The thought was that there must be a good wine and a wine must be good price. Good wine but began to recover from their own meals. Recession was just beginning, the chefs insisted the Prime Minister's salary, and both came to go to the kitchen yourself. Restoranitöö experience I had before, the kitchen works lähikokkupuudet was received only once, in France working as a waitress in a family room designs restaurant. One Friday evening, when the restaurant was full of people and a real kitchen "Streetcar", managed to restaurant owners, room designs partners, quarrel with each other, and the woman who delivered the kitchen, slammed the door and gave everything "a warm place". And we did the night away! It certainly was an ordinance on Friday night Snail formation history on your part. Vilm snail began to live on the street, work came first, Ines, and then you Merilin Sten. In 2011, our lease Vilmsi the street was closed and we were looking for your new premises two years, making the project the meantime restaurants. November 2013, we are once again in her nest, this time in Long 30 in Tallinn, in the former premises of the Lizard, and the young players on the snail-ines, Merilin and Sten. The kitchens are still active Jörgen, who we have never had an old Tigus internship and Pärtel. I, Kristel and I am now more visionary. While we still write your menu to characterize the "Mediterranean cuisine", it is no longer quite right. room designs Our menu is a mix of French, Spanish, Portuguese, and German cuisine in the North West. French cuisine is not all come from the edge of the Mediterranean, you can find on our menu. Blog, I'm talking about more of the things that excite and it does not directly advocate for snail. Snail information we share is now modern times, room designs according to Facebook https://www.facebook.com/Tiguresto Search by keyword Search Recent posts Slow fashion is a fashion-Peruvian Cebiche PERUANO Viva! App-Riedel glass design of the Coca-Cola! Chestnut flour pancakes and & nb
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