It is believed that the kitchen has evolved in Sicily strongly influenced by Etrurija, ancient Gree

There is a proverb kitchen cabinet design that reads "che mangia bene mangia Italiano" kitchen cabinet design or "one who is well fed, eat Italian kitchen cabinet design food." It is not known exactly kitchen cabinet design where this saying originated, but must admit that it still has some truth.
Italian cuisine is one of the most widespread and kitchens in the world. She constantly evolved over the centuries as a result of numerous social and political changes, with origins kitchen cabinet design dating back as far as the 4th century kitchen cabinet design BC This cuisine was influenced by many external cultures such as Etruscan, Jewish, ancient Greece, Rome and Byzantium. Her heritage and tradition is especially kitchen cabinet design evident from the fact that the oldest kitchen cabinet design preserved book of Italian recipes exactly, and was written in the 1st century BC De re coquinaria (cooking) is a collection kitchen cabinet design of hundreds of old Roman guidelines for food preparation (receshti were not classical), and was designed for experienced kitchen cabinet design cooks. Another fact that speaks to the role that food and cooking have in Italian culture through the ages is the fact that they even centuries ago paying attention not only of food but of everything that was associated with meals as setting kitchen cabinet design the table manners in eating and the like. Among other things, if you know that Italians first invented and used a fork?
It is believed that the kitchen has evolved in Sicily strongly influenced by Etrurija, ancient Greece and Rome is the first real Italian cuisine. The biggest benefit of communion with the Etruscans were a kind of poridzh (mash of cereal grains), which with the passing of the corn grown in America and Day-Day pervasive pollen. Greeks had a particular impact on the introduction of different recipes with fish and one of the most famous kitchen cabinet design fish stew - brodetot derived from them. Over the centuries, the cuisine spread throughout the peninsula, kitchen cabinet design and the first significant change has been noted with the arrival of the Arabs in the 8th and 9th century kitchen cabinet design of this era that brought spinach, almonds, rice, oranges and probably - spaghetti. The influence of the Arabs continued during the Crusades, when Crusaders wore various products and recipes from distant lands. Lemons and mandarins, and different types of spices thronged the Italian at this time. The procedures for preparation of sorbet and ice cream were also taken then and Arab recipe for preparing ice cream is the foundation of the recipe for today world famous Italian ice cream - all over. Many other nations such as Germany, Spanish, and French left their mark in culinary kitchen cabinet design traditions of Italy. However, kitchen cabinet design by way of preparing food, the ingredients and the general attitude towards food that had and still cherish, Italians are undoubtedly unique.
Italian cuisine is rich with a variety of different ingredients that include different types of fruits and vegetables, meats and sauces. It is characterized by its extreme simplicity, with many recipes that contain only 4 to 8 ingredients. While many recipes today are used throughout Italy, though most of them have regional origin. Because of the great respect kitchen cabinet design in which the Italians have the fresh ingredients, cooking method and type of food vary in different regions. In the northern part of Italy nachesto used ingredients include fish (cod), potatoes, rice, corn, sausage, pork and different types of cheeses. In this region also often used pasta, especially stuffed pasta, then Polenta and risotto. Various seafood, basil and olive oil are very common, and mushrooms and tomatoes have a special place in the kitchen. Traditional cuisine in central Italy is full of different kinds of pasta, tomatoes and cheese (Pecorino), and often use meat and fish. Southern Italy is known for dishes kitchen cabinet design with tomatoes, peppers, olives and olive oil, garlic, Artichokes, Ricotta, eggplant, zucchini and different types of fish (sardines, anchovies and tuna). kitchen cabinet design However, Italian cuisine is best known for the many types of pasta in different colors, thicknesses, lengths and shapes. Penev, macaroni, spaghetti, taljateli, Fusil, lingvini, ravioli, cannelloni, Lasagne are just some of the types of pasta that are an integral part of the kitchen. Italians recognize two basic categories of pasta, kitchen cabinet design dry and fresh. Dried pasta is made exclusively from durum flour are consumed "al dente", kitchen cabinet design or little acknowledged or not too cooked and have a shelf life of about 2 years. Fresh pasta can be kept for a few days and in the freezer. Of course, different types of cheeses and wine are also an integral part of almost every Italian meal.
Italians do not use too many spices, and try the ones that used to be always fresh. Commonly used in zalini basil (pesto sauce), bay leaf, oregano, parsley, rosemary and mjachina kitchen cabinet design soul.
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