A Dom Perignon 1995 is a vintage (will not be made every year) and the Prestige Cuvee (best champagne of the house: Moët & Chandon). The grapes used for this champagne are those of the Pinot Noir and Chardonnay. The color is golden yellow, beautiful bells, very small and subtle. Then the smell: doyon cuisine full and convincing, big and full, straw, almonds, honey: a sizzling summer evening in the glass. The taste is just as full as the smell: No thin sauvignon blanc with soda, no full mouth fragrant bubbles. Everything is beautifully balanced, not too much or too little doyon cuisine bubbles, not too tight, dry and not too full round. Reviews of people who already drank it in 2003 was the fact that he was still too young and gave him a maturing period of 2 to 5 years. doyon cuisine Well about 15 years under the cork these Dom made a beautiful doyon cuisine powerful thoroughbred champagne. We drank it as an aperitif, but he's probably also delicious on toast with fat eel and appetizers doyon cuisine with smoked chicken, sweet melon and smoky ham.
Lijit
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