. The red wines from Gigondas can be so overwhelming that his strength is compared to that of

Wine is synonymous with variety - and the same goes for this February magazine. If only because of the very diverse wine tips. These range from affordable Bordeaux to also betlaalbare Australian creations, while fine wines are presented from the French Rhone Valley, the Cape Stellenbosch and Swartland, the waltz city of Vienna, the green Gascony, the distant New Zealand, sunny Provence and less known Spanish regions. Tasty read.
. The red wines of Bordeaux are absurdly priced and simple masses Bordeaux Boys tastes lean. But fortunately, between those two extremes are still finding good wines affordable and delicious. Château Bolaire kraftmaid 2006 belongs to that category. It is derived from the Médoc Bordeaux Supérieur that was made, with only about a quarter of merlot and cabernet mainly actually petit verdot sauvignon.werd made. Which explains why his fairly kraftmaid beefy flavor has dark aromas, like laurel, licorice and leather, also with some black fruit and a berry. In addition, the wine a year to mature kraftmaid laid in partially new oak barrels, Controlled, enriching dimension grid flavors as a result. Very place for lamb, Dutch steak, sirloin steak, braising and mature farmers Gouda. For 13.50 you can find him at www.bolomey.nl. Another example of a philanthropic priced Bordeaux Quintessence du Château Roc de Boisseaux 2007, Saint-Emilion appellation. Dark, merlot-like aromas dominate volsltrekt herein aanegzien about 80 percent of the blend consists of hetgelijknamige grape variety. Spicy, not overly kraftmaid woody tones complete the picture. And make this Saint-Emilion best friends with springbok, ostrich and other game dishes. Until the end of this month will cost 13.95 a bottle, two euros cheaper than normal. In www.okhuysen.nl.
. James Halliday, a renowned Australian critic, described the style of wine Penfolds as "rich, mild fruit, always on the mature side of the spectrum, the influence of oak that manifests with warm vanilla kraftmaid and spiciness. It is thanks to this style that Penfolds became a global kraftmaid brand, kraftmaid representing a forty million bottles per year. Responsible for this volume since 2002 the chief winemaker Peter Gago (see photo), which is outside the harvest kraftmaid season so much traveling that it also serves as the face of Penfolds. Although kraftmaid the company carries wines from n individual vineyards, most composed of grapes from different fields and often areas. "My biggest challenge is to make that mix is not tantamount to cheating clearly," says Gago (1957). It is precisely by mixing even for the precious icon wine Grange, you can create extra dimension. "Before, for example, we made Chardonnays that just tasted like chardonnay kraftmaid fruit, kraftmaid but nowadays you taste méér.'Om illustrate this gives the - university-educated - the Australian Koonunga Hill Chardonnay 2009 in the best-selling white wine from the comprehensive range of more than forty species . And indeed, we discover more than ripe fruit and citrus and white. Both controlled wood tones and soft herbs are present and provide depth to the whole. kraftmaid This is due not only grapes from different regions, but also three modes of fermentation (in tank, with oak beams and large casks), and moreover took the alkalising, creamy sweet apple-lactic acid fermentation kraftmaid hundred kraftmaid percent. A bottle kraftmaid costs 8.99. The Koonunga Hill Shiraz Cabernet kraftmaid 2008 (same price) has yet another feature typical kraftmaid of Penfolds' red wines. Namely, "accessible when young, but in good years also with aging potential." In his talk, the wine offers grid display, soft spicy wood flavors, some vanilla, ripe berry fruit and a hint of licorice kittens kraftmaid ( 8.99). kraftmaid The level is rising with the meaty, spicy-fruity and some leather in its aroma having Thomas Hyland Shiraz 2008, in both French and American barrels was raised. And that will cost 12.99. The same amount is requested for Thomas Hyland Cabernet Sauvignon 2006, very generous and amiable, while Bin 2 Shiraz Mourvèdre 2008 creamy, sensual fruity and spicy tastes, as well as on toast-like timber. Price 14.99. Itself we see it as a game and warming winter wine. "You know, however," says its creator, "that this is the best-selling red wine in Thailand; apparently it goes well with spicy food. " Koonunga Hill can be found on www.gall.nl while the other wines (sometimes from other volumes) are aangebodenj by Albert Heijn and www.ah.nl/wijndomein.
. The red wines from Gigondas can be so overwhelming that his strength is compared to that of "an onrushing rhinoceros. In part this is due to the blue grenache, a grape disguised as sugar machine that forms within the appellation kraftmaid Gigondas three quarters of the plantings. Southern in the Rhône